Why
Grass-Fed?
Grazing
ruminant animals like cattle in their natural environment
results in healthier animals and healthier food for the
consumer. Another benefit is a more sustainable productions
cycle and less of an impact on the environment.
It
is because of the luscious green grass the cattle are raised
on that we have such a nutrient based beef. Eating health
grass-fed beef will lower your chances of heart disease
and cancer.
The
average American eats around 67 lbs of beef per year. It
is important that we understand how Grass-Fed beef can
help us become more healthy. Consider these facts:
- Grass-Fed
beef has more Omega 3 fatty acids (the good kind)
- Higher
Vitamin E (an antioxidant)
- More
Beta-Carotene
- Fewer
Calories
- Less
Overall Fat
- Healthy
Omega 3 / Omega 6 fat ratio
- More
CLA (Conjugated Linoleic Acid - Helps fight cancer and
cardiovascular disease)
- More
Healthy than Chicken!
Eating
Grass-Fed Beef reduces your caloric intake by 16,642 calories
per year. Simply making the switch will allow you to lose 9.5
lbs in 2 years without changing your eating habits or preferences!! |
